Summer Restaurant Week

Avocado, red onion, cherry tomatoes, cilantro & olive oil

Queso fresco, lime, olive oil, jalapeños, fresh mint, tajin

Adobo spice, chipotle mayo, crumbled feta cheese, fresh cilantro

Flour tortilla filled with chicken simmered in green salsa, topped with lettuce, sour cream & pico de Gallo, with mixed rice & black beans

Flour tortilla filled with chorizo, rice, sautéed potatoes, poblano peppers, lettuce & pickled jalapeños, side of jalapeño crema

House-made flour tortilla filled with zucchini, squash blossoms & Oaxaca cheese. Topped with red salsa, green salsa, sour cream & crumbled queso, with mixed rice & black beans

Fresh berries